tag:blogger.com,1999:blog-3405384173397090063.post6814049357989481402..comments2024-02-03T06:39:56.982-05:00Comments on Other People's Food: Classic Blueberry Pie (Disaster!!)Katie B.http://www.blogger.com/profile/12427845954984479873noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3405384173397090063.post-39787013809441563842008-11-25T21:41:00.000-05:002008-11-25T21:41:00.000-05:00Leslie Mackie's flaky pie dough recipe was demonst...Leslie Mackie's flaky pie dough recipe was demonstrated on Julia Child's PBS show. When she make this, she dumped in the WHOLE cup of water at once. She rolled it out on a chilled marble surface. It's a very soft dough and you must work fast. Although recipes say to only use enough water to hold the dough together, dough will not roll out properly if its not wet enough, hence the cracking and crumbling. I usually use all the water a recipe states; it has given me the best results on a number of different recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3405384173397090063.post-64365104072668425912007-05-27T23:23:00.000-04:002007-05-27T23:23:00.000-04:00Great work for trying Katie, I always chicken out....Great work for trying Katie, I always chicken out. I could write a whole blog on baking disasters alone!Ali-Khttps://www.blogger.com/profile/09746047851798113286noreply@blogger.comtag:blogger.com,1999:blog-3405384173397090063.post-33840946024506860852007-05-24T01:11:00.000-04:002007-05-24T01:11:00.000-04:00I think I forgot to post the link! I'll try again...I think I forgot to post the link! I'll try again: http://cookiedoc.blogspot.com/2006/07/blueberry-piea-little-late.htmlAnonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-3405384173397090063.post-42818925321791659022007-05-23T15:55:00.000-04:002007-05-23T15:55:00.000-04:00I have had my share of pie dough disasters so I kn...I have had my share of pie dough disasters so I know how you feel. Hey but don't they say it's what inside that counts ;).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3405384173397090063.post-20357809981611472832007-05-23T15:02:00.000-04:002007-05-23T15:02:00.000-04:00Your "save" for making ice cream sounds great! He...Your "save" for making ice cream sounds great! Here is a link to my blueberry pie with crust recipe. I think it is VERY close what Janet left you. It always works. I use all shortening and all the water. Hope you find something that works!Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-3405384173397090063.post-70188374740732792372007-05-23T12:50:00.000-04:002007-05-23T12:50:00.000-04:00Hi Katie - Here is my favorite pie crust recipe......Hi Katie - Here is my favorite pie crust recipe.... no matter what pie I am making or what the recipe says - I ALWAYS use this recipe for the crust (and I generally use all the water and I use half shortening, half margarine).<BR/><BR/>9" one-crust pie: <BR/>1/3 cups plus 1 tbsp shortening <BR/>1 cup flour <BR/>1/2 tsp salt <BR/>3 tbsp ice water <BR/><BR/>9" two-crust pie: <BR/>2/3 cup plus 2 tbsp shortening <BR/>2 cups flour <BR/>1 tsp salt <BR/>6 tbsp ice waterJanethttps://www.blogger.com/profile/04560402754461368882noreply@blogger.com