tag:blogger.com,1999:blog-3405384173397090063.post7642102793113420414..comments2024-02-03T06:39:56.982-05:00Comments on Other People's Food: Taste & Create 5: Ricotta and Besciamella LasagnaKatie B.http://www.blogger.com/profile/12427845954984479873noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3405384173397090063.post-81905850384507486832008-02-23T17:17:00.000-05:002008-02-23T17:17:00.000-05:00Katie, I just stumbled across your lasagna post. T...Katie,<BR/> I just stumbled across your lasagna post. These things are hard to keep track of. I just want to say thank you and I'm glad you enjoyed the recipe. It looks great :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3405384173397090063.post-12804142435972703362008-01-16T16:01:00.000-05:002008-01-16T16:01:00.000-05:00I'm so-ooo glad that Maryann's lasagna worked as w...I'm so-ooo glad that Maryann's lasagna worked as well for you as it did for me. Thanks for your kind words. It's kind of funny actually... I rarely know what direction a post is going to take until I'm actually writing it.Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-3405384173397090063.post-3205251893398451002008-01-16T08:31:00.000-05:002008-01-16T08:31:00.000-05:00Perfect entry to Taste & Create!! I can't wait to ...Perfect entry to Taste & Create!! I can't wait to see ther lineup...should be today!!!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-3405384173397090063.post-16396408272090902292008-01-15T13:35:00.000-05:002008-01-15T13:35:00.000-05:00Hi Katie,My name is Shannon and I'm the editorial ...Hi Katie,<BR/><BR/>My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com. <BR/><BR/>And congrats on conquering the lasagna! Now you will never have to worry again, and you have leftovers for life. =)<BR/><BR/>Cheers!<BR/><BR/>Shannon Eliot<BR/>Editorial Assistant, Foodbuzz.com<BR/>shannon@foodbuzz.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3405384173397090063.post-23914136623930117432008-01-14T12:59:00.000-05:002008-01-14T12:59:00.000-05:00I've never made a lasagna with bechemel before, bu...I've never made a lasagna with bechemel before, but I've always wanted to try one. This one sounds like a winner!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.com