Friday, March 20, 2009
Sliced Mushrooms with Melted Mozzarella and Thyme
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This is something of an old recipe. Considering I haven't blogged since September 2008, I have a lot of oldies! I made this last summer ...
6 comments:
Tuesday, September 9, 2008
from Latin: omne all, everything; vorare to devour
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Omnivore. Do you know one? Chances are, you do. Chances are, you ARE one. Likely, you've heard of The Omnivore's 100 - brainchild ...
7 comments:
Sunday, August 31, 2008
Dare to Bake a Food Memory?
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I wanted to love you... I really did. From the very first announcement of the August Daring Bakers challenge, I wanted to rekindle this rom...
20 comments:
Thursday, August 28, 2008
Smokey Pork Pappardelle
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Alright, so. My excuse didn't stick. It's been weeks and I'm still on the outs with the kitchen. My foot is better, I've be...
Friday, August 15, 2008
Bacon, Double A and T Sandwiches
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I have lost my vim. Have you seen it? I am sure I've left it in a good place... I could say it was the weekend I pulled together my las...
6 comments:
Thursday, July 31, 2008
Straw and Hay Fettuccine Tangle with Spring Asparagus Puree
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I hate to say that we had this a month ago, at least. I'm even a little sheepish about it. I have a really strong affection to this pest...
9 comments:
Wednesday, July 30, 2008
Daring Bakers July: You Mean I Can't Have Cake for Dinner?
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This Pistachio Gateau with Praline Buttercream has a power. The Power of Magnetic Deliciousness. I took my time this past weekend preparing ...
19 comments:
Monday, July 28, 2008
HHDD #21: The Tiramisu That Won Him Over
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I love tiramisu. Love it. Whenever I go into Whole Foods, I make sure to include a little square in my purchase. I adore the creamy mascarpo...
8 comments:
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