Wednesday, May 23, 2007

Buffalo Meatball Sub

I am a creature of impulse. When I see something I want, its usually best to get it, rather that try to distract myself with something different. I find this method saves time AND calories! ;)

You will understand, then, when I tell you about the Meatball Sub entry on Julie's blog, Noshtalgia , I just had to have it. I saw it yesterday, and we had it for dinner tonight. (Quick turn-around!)

Sure, I tried to get fancy and put the subs under the broiler, both to toast the bread and melt the cheese. And yes, in less than a minute, the bread was burnt to a crisp. Ha! But how else would I get to be all MacGuyver on dinner and whip out the spare kaiser rolls we had laying around doing nothing??? I mean, that guy didn't get by on his good looks alone!

I used ground buffalo instead of beef (blame Marcie), and while I couldn't really tell the difference, the buffalo made one tasty meatball!

To get the recipe, click through to the post on Julie's blog here:

http://noshtalgia.blogspot.com/2007/05/bert-and-angies-meatball-subs.html

Check out the rest of her site, too, its pretty rad.

3 comments:

Julie said...

Hi Katie, This is Julie from Noshtalgia, so glad you enjoyed your meatball subs.Buffalo meat is great, I've used in in stew you really can't tell the difference. I love the whole premise behind your blog. Even though I've been in the kitchen cooking since I was little, I am not opposed to opening a can of soup, I just doctor it up a bit.
Thank you for including me in your blog it is greatly appreciated.

Kristen said...

I am the same way, and now that I have looked at this sandwich on your blog AND Julie's blog, I am going to have to break down and give it a try!

matt said...

BUFFALO MEATBALL SUB?


Well HELL YES!


Oh my goodness, I'm salivating....