Buffalo Meatball Sub

I am a creature of impulse. When I see something I want, its usually best to get it, rather that try to distract myself with something different. I find this method saves time AND calories! ;)

You will understand, then, when I tell you about the Meatball Sub entry on Julie's blog, Noshtalgia , I just had to have it. I saw it yesterday, and we had it for dinner tonight. (Quick turn-around!)

Sure, I tried to get fancy and put the subs under the broiler, both to toast the bread and melt the cheese. And yes, in less than a minute, the bread was burnt to a crisp. Ha! But how else would I get to be all MacGuyver on dinner and whip out the spare kaiser rolls we had laying around doing nothing??? I mean, that guy didn't get by on his good looks alone!

I used ground buffalo instead of beef (blame Marcie), and while I couldn't really tell the difference, the buffalo made one tasty meatball!

To get the recipe, click through to the post on Julie's blog here:

http://noshtalgia.blogspot.com/2007/05/bert-and-angies-meatball-subs.html

Check out the rest of her site, too, its pretty rad.