You guys rock!!!
I knew choosing Caesar Salad was a little different. I also had great faith that you guys would rise to the challenge and deliver some amazing recipes!!! Seriously, the high point of my day was opening my email to find all of your delicious entrys. I think anyone's need for salads this summer will surely be met by any one of these great ideas! Thank you so much for sharing and making my (first-ever) event so enjoyable!!!
Voting begins today, June 3rd, and runs until midnight on Saturday June 9th. The winner will be announced Sunday the 10th! Anyone can vote by emailing your choice to me at otherpeoplesfoodATgmailDOTcom. Good luck!!!
The HHDD #12 Roundup begins with Lisa and her Vegetarian Caesar Salad. As someone that’s trying to incorporate more vegetarian meals into her life, I was very glad to get her entry!
Brooke, a fellow new food blogger, overcame her un-love of Caesar salad and came up with a very creative alternative – Parmesan Crusted Chicken Involtini! She combined everything Caesar-y, and created a nice little package!
Delightful Londoner Inne, of Vanille & Chocolat, surprised me with her Caesar Soup – I’d been hoping for creative recipes, and this certainly fits the bill! Great for a cool evening!
Heading into the colder months, Tara from Should You Eat That? was more interested in creating a warm Caesar dish, and I don’t blame her! Her Chicken Caesar Pasta Salad looks creamy and inviting – just what you want when the temperature drops!
With another healthy alternative, Deborah wows us with her Creamy Caesar Salad with Spicy Croutons and Shrimp. Sounds like a delicious mouthful!
Despite disliking eggs (and anchovies), Alison rallied and submitted her very first HHDD entry – AND her first Caesar – Caesar Salad with Sourdough Croutons! I think she’s one brave cookie, and I for one am glad to have her!
Lauren B. from Burghilicious treats us to her Endive Lettuce Cups with Citrus Caesar Vinaigrette and Frico entry. This was a pretty early post for her, and if this recipe means anything, it means that she’s a new blogger to watch!
Most Awesome Barbara, of Winos & Foodies, and creator of Hay Hay is Donna Day, brings to the table her Jamie Oliver-inspired Caesar Salad. I love croutons in general, and she roasts hers under a chicken! Yum!
Tami, from Running with Tweezers, confesses her undying love for Caesar Salad and kicks it up a notch by tossing in some fresh strawberries! Who wants to carpool with me to her house for Sunday brunch?
My mouth actually watered reading about Brigitte’s entry (and its an honest mouthful!) - Insalata dell'imperatore (Caesar salad made with baby romaine, pancetta, and truffles with anchovy-mayonnaise in parmesan baskets, and chiabatta-sticks). Dreamy!!!
Talk about taking one for the team!!! Bron was attacked by her salad ingredients!!! She persevered, however, and delivers a knockout Caesar Salad! Let this be a reminder, however – bacon: delicious AND dangerous!
Arfi's salad, made to accompany her pumpkin cakes ,is not quite the traditional Caesar Salad, although it does contain green leaves and garlic. It is a Garlic, Lime and Chilli Prawns on a Baby Lettuce and Fresh Basil Salad.