The only item I hoped to get but didn't was asparagus, but no biggie - because actual real-live garlic scapes WERE included! How lucky am I??? I already had a recipe on deck for the swiss chard, and I'd read some articles recently on the garlic scapes, so I think I'm going to make a pesto out of it. If I love it as much as I think, I'll pop over to the farmer's market this weekend to look for more. I mean, hey, if I can pesto it up and freeze it for later, I'm all for it.
The wait was absolutely worth it, and I'm even more excited for the (tasty) summer ahead!!
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3 comments:
gorgeous looking produce! I'm excited for you too and can't wait to get my own :)
How do you freeze your homemade pesto? I tried doing it last year and when I went to defrost it, it had turned an odd color. Thank you!
Carrie: I've never actually frozen any pesto before - my plan is to freeze a couple tablespoons per bag and see what happens. Anyone have any recommendations??
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